You may already know their first store, Dominique Ansel Bakery. Dominique Ansel Kitchen is its twin sister, but the more tomboy version. The majority of items at the KITCHEN are finished-to-order and more classic. Here you’ll find pillowy-soft beignets fried just before serving, dusted with mounds of matcha powdered sugar, for a freshly prepared treat like you’ve never tasted. The focus is time and how it affects the final experience of the food.